PRODUCT NAME

1. COS 1D – Mild acidic liquid iodophor detergent and sanitizer for food processing plants refuse cans, floors, and food service industries
2. COS 90 – A heavy-duty alkaline cleaner with the sequestering agent for tough CIP jobs and found suitable in the bottle washing operation
3. COS M – A pink, free flow food grade alkaline detergent used manually to remove a wide range of organic soils, e.g. – animal and vegetable fats, grease, and protein found in dairy, cannery, beverage, candy, meat packing, fish packing, and poultry plants and other areas like floors and walls
4. COS QUAT – A mixture of liquid quaternary ammonium compounds to disinfect, sanitize, and deodorize in breweries, dairy, beverage, confectionery, bakeries, and other food processing plants
5. COS KLEEN – Composed of organic solvents, milk alkalis emulsifying agents, inhibitors, and detergents for heavy duty and general maintenance to degrease kitchen areas, ovens, shower stalls, refrigerator units, conveyors, engines, etc
6. COS HDB – Blends of surfactants and quaternary ammonium compound to emulsify disperse, deodorize, clean, and sanitize at one time
7. COS 51 – An amphoteric sanitizer that is non-toxic, odorless and odorless and does not contain chlorine or other corrosive substances such as acids or alkalis that are detrimental to metals, rubber, plastics, glass, and wood as well as to the sin, sanitizing of surfaces, machinery, equipment, etc… and effective against yeast, fungi, Gram – Positive and Gram – Negative bacteria
8. COS NITI – An organic halogen complex sanitizer provides bactericidal activity which kills both gram-positive and gram-negative microorganisms. Chlorine content: 3.25%
9. BIO CL – A pink, free-flowing compound composed of a chemical combination of alkaline sodium phosphate and sodium hypochlorite in the crystal that has a wide range of sanitizing and cleaning in milk processing plants, dairy farms, breweries, beverage plants, bakeries, restaurants, meat processing plants, poultry, and other institutional areas
10. O CLEAN S – A powerful oven cleaner to remove baked-on soils, carbon, and greases in kitchen ovens, grilles, and fryers
11. KLEEN PLUS – A concentrated neutral general-purpose liquid detergent with sanitizer on manual and foam cleaning for all food equipment
12. COS LUBE – A water-soluble low-foaming conveyor lubricant designed primarily to lubricate, slat chains bottle and can conveyors in dairy beverage, canning, and other food processing industries
13. COS 11 – Specially formulated liquid product for cleaning-in-place ( CIP ) in food, beverage, and dairy processing plants
14. COS 2 in 1 – Specially designed two-in-one product, highly alkaline and low foam cleaner with chlorine sanitizer which cleans and sanitizer at the same time to meet current industrial needs. It is effective and cost-saving in CIP. Not recommended to use on aluminum surfaces or its alloys
15. COSAN – An organic chlorine sanitizer developed for application in dairy, bakeries, canneries, poultry, meat, and other food processing plants ( 16% available chlorine ). Clean the surface before applying COSAN. Sanitation on the equipment surfaces, deodorizing ( Aerial Sanitation ), and egg sanitation
16. COS 22 – A premium spray sanitizer ( QAC ) for use directly on surfaces requires sanitization and is left dry for the bread and ice cream industry
17. COS AC – An acidic liquid cleaner for CIP system, soak and spray application in food processing industries to remove milestones in the dairy plant, mineral film, and protein contaminants commonly found in the brewing industry
18. COS KLEEN – Is a bactericidal hand soap that has excellent cleaning properties and contains emollients to protect the skin, ensuring the hands remain supple and free from dryness
19. VEG KLEEN – Is formulated to meet very stringent food-grade chemicals for cleaning and sanitizing poultry, fish, fruits and vegetables
20. SANI-VEG – Is designed to combat bad odor in meat processing areas as well as drainage systems killing the bacteria effectively and leaving no bad smell
21. BIO QUAT-C – This is a mixture of liquid quaternary ammonium compounds that serve to disinfect, sanitize, and deodorize. It is widely used in breweries, dairy beverage confectionery, bakeries, and other food processing plants for sanitizing
22. COS PAA – A biocide based on a stabilized equilibrium of peracetic acid, hydrogen peroxide acetic acid, and surfactant
23. COS 2 A – Is a specially designed alkaline cleaner with good chelating power and low foaming which is suitable to be used in circulation cleaning
24. COS FOAM – For cleaning the receiving area, slaughtering, and deboning area
25. BIO GRADE GT – A grease trap treatment system designed for the food service industry to digest fats and organic wastes that accumulate in grease traps and drain lines.

For more details on our product, please feel free to contact our Sales Representative or e-mail us at main@biocosmic.com